Wednesday, February 17, 2010

Recipe For The Cheesecake Factory Linda Cake Does Anyone Have A Recipe For Cheesecake Factory's Linda's Fudge Cake?

Does anyone have a recipe for Cheesecake Factory's Linda's Fudge Cake? - recipe for the cheesecake factory linda cake

This is the best chocolate cake I ever ate, but we have a cheese factory in our region. I would like a recipe for imitation. Thank you!


sugar candy said...

He said about Cheesecake Factory Blackout Cake or Linda's Fudge Cake


For the cake:
3 / 4 cup (1 1 / 2 sticks) butter, softened
3 cups sugar
3 eggs
3 teaspoons vanilla extract, divided use
4 ounces unsweetened chocolate, melted
3 cups flour
3 c. Tea Soda
Salt 1 / 2 teaspoon
3 / 4 cup butter
1 1 / 3 cup boiling water
FOR chocolate ganache:
3 packages (6 ounces) semisweet chocolate chips (3 cups)
Cream 1 1 / 2 cups of heavy
2 tablespoons butter, cut into slices
1 teaspoon vanilla
3 / 4 cup toasted almonds, chives (for garnish)

To pie:
Preheat oven to 350 ° F. Grease 2 (9 inch) round cake pans. Sprinkle with flour, tap more.

In a large bowl, whisk tThink butter 3 / 4 cup sugar with electric mixer at medium speed or until smooth and fluffy, 1-2 minutes. Add eggs and 2 teaspoons vanilla and beat until smooth. Add the melted chocolate and beat 1-2 minutes on one side.

Flour, baking powder and salt. Add chocolate mixture in two additions alternately with buttermilk. Beat Stir until smooth. With mixer at low speed, boiling water and beat until it is smooth (dough thin). Pour into prepared pans.

Bake 35-40 minutes or until toothpick inserted in center comes out clean. Let cool in containers of 10 minutes, then plunge and on racks and cool completely.

FOR THE chocolate ganache:
The 2-liter glass, combine chocolate and cream. Heat in the microwaveand high oven 3 minutes or until melted and smooth when stirred. Add the remaining 2 tablespoons butter and 1 teaspoon vanilla. Cover and refrigerate for 1 hour or until ganache holds its shape and is thick enough to spread on cake.

To assemble:
Coating a pie with a little more than 1 / 3 of chocolate ganache. Place the second layer on top. Frost top and sides of cake with remaining ganache. Press almonds on the side of the cake. Cake in the refrigerator for 3-4 hours, or until the ganache is firm before serving.

smdiner said...

I tried to get a copy cat, this is also a

Chocolate Fudge Cake

Ingredients --
1 / 2 cup butter or margarine, soft
1 1 / 4 cup brown sugar
1 egg
1 teaspoon vanilla extract tea
3 / 4 cup water
Milk 1 / 2 cup
1 1 / 2 cups all purpose flour
6 tablespoons cocoa powder
1 1 / 2 c. Tea Weinstein
1 teaspoon baking powder
1 teaspoon baking powder tea
Salt 1 / 4 teaspoon tea
1 / 2 cup butter or margarine, soft
1 cup powdered sugar
1 / 4 cup baking cocoa
1 tablespoon milk
1 (16 ounces) vanilla frosting

Preparation --
Grease a 13. "X 9". x 2-in. Baking tray line with greaseproof paper. Fats make the paper and set aside. In a mix of boWL, cream butter and brown sugar. Beat the eggs and vanilla. Mix water and milk. Flour, cocoa, cream of tartar, baking soda, baking powder and salt into the cream mixture alternately with milk mixture.
Pour into prepared pan. Inserted Bake at 350 degrees F for 22-27 minutes or until a toothpick near center comes out clean. Cool 10 minutes before investing in a grid. Remove and discard the parchment paper. Cool completely.
To give the glaze in a bowl, stir cream butter, powdered sugar and cocoa smooth. Beaten in enough milk for spreading consistency. Pie chart for a covered dish or serve. Spread of chocolate, with vanilla frosting to decorate.

Kila said...

This assistance could


* 1 cup buttermilk
* 2 teaspoons baking powder
* 2 cups white sugar
* 2 eggs
* 3 tablespoons cocoa powder
* 1 / 2 cup vegetable oil
2 teaspoons vanilla extract
* 1 cup boiling water
All 2 cups flour
* 1 cup white sugar
* 1 / 2 cup cocoa powder
* 1 / 4 cup milk
* 1 / 4 cup butter
* 1 teaspoon vanilla extract


1. Preheat oven to 350 degrees F (175 ° C). Grease and flour a 9x13 inch pan. In a medium bowl, combine the butter and baking soda. To provide a warm place.
2. In a large bowl 2 cups sugar, eggs, 3 tablespoonsoons cocoa powder, 2 teaspoons oil and vanilla extract until fluffy. Add boiling water, then gradually beat in flour. Add the butter mixture.
3. Pour into prepared pan. Bake in preheated oven for 30 minutes or until a toothpick inserted in center comes out clean. Cool.
4. To fudge frosting: In a saucepan 1 cup sugar, 1 / 2 cup combine cocoa, milk, butter and 1 teaspoon vanilla extract. Bring to the boil and simmer for 1 minutes. Remove from heat. With an electric mixer, beat the ice for 3 minutes or until the consistency of the distribution thickened. Pour over completely cooled cake. ...

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